Dr. Gail Hammond
Associate Professor
Faculty of Land and Food Systems
University of British Columbia
Academic Collaborator
Grounded in my professional practice as a nutrition educator in the community and in academia, my research activities have focused on:
- Gaining understanding of how decision-making processes influence women’s food choices and examining use of this information to improve food choice behaviours.
- Examining processes used to develop nutrition communication/education resources for the purpose of improving knowledge translation and consumer education.
