Dr. Gail Hammond

Associate Professor

Faculty of Land and Food Systems

University of British Columbia

Academic Collaborator

Grounded in my professional practice as a nutrition educator in the community and in academia, my research activities have focused on:

1. Gaining understanding of how decision-making processes influence women’s food choices and examining use of this information to improve food choice behaviours.
2. Examining processes used to develop nutrition communication/education resources for the purpose of improving knowledge translation and consumer education.

Area of Research Expertise